Why is movie popcorn so good?
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The Secret Ingredient That Makes Movie Theater Popcorn Taste So Good. ... In reality, most major theaters pop their kernels in coconut oil (via The New York Times), adding Flavacol as it pops to imbue the fluffy popped kernels with that signature yellow color and salty taste (via Extra Crispy).
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InstructionsPlace 3 tbsp Popcorn Butter in a large 10L/10qt lightweight pot over medium heat (medium high if weak stove). When the butter is almost melted, pour in Yellow Colouring, if using. ... Add kernels, shake quickly to spread across the base, then clamp lid on. ... Shake briefly once after 30 seconds or so. More items...
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Jolly TimeWe liked Orville Redenbacher's the best because of its smooth butter flavor, which was evenly distributed over the popcorn. Jolly Time tasted most closely like movie theater popcorn and came in second place. Act II came in third, Newman's Own came in fourth, and Pop Secret came in last.
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The secret ingredient is Flavacol Flavacol is a butter-flavored, popcorn seasoning salt made of extra fine salt flakes. ... Furthermore, as MTV explains, "Flavacol is used when cooking the popcorn, not as a topping.
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