Why is mutton so expensive?
Online Answer
Mutton (I assume you mean goat meat) is considered a delicacy in a number of states that are non-veg. ... There isn't a huge supply of goat, it's not really farmed incredibly well (small ownership businesses for the most part), yet the demand is comparatively quite high. It's a premium product, so the prices are high..
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A: For heart disease, the answer is pretty clear. Some red meats are high in saturated fat, which raises blood cholesterol. High levels of LDL cholesterol increase the risk of heart disease. When it comes to cancer, the answer is not so clear.
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Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia..
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Method. In a bowl, add all ingrediants to the mutton and mix throuroughly and either leave overnight in the fridge or marinade for at least 2-3 hours..
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