Why is my bao dough sticky?

Online Answer
If the dough looks sticky, add 1 additional tablespoon of flour at a time until it is less sticky. 3. Turn the dough onto a lightly floured work surface and knead until smooth. Cover the dough with a damp kitchen towel and let the dough rest until it has doubled in size, 1½ to 2 hours.
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I made gnocchi last night and the end result the middle texture was too soft. I am thinking I added too much flour because I felt the dough was too sticky. The more you work them the stickier they get. ... Just rice the potatoes and mix it with flour and egg just to put them together and shape.
INSTRUCTIONS:
  • Make sure your food processor comes with a dough blade. ...
  • Add the atta + salt to the largest bowl in your processor (in case it comes with multiple bowls – mine has three).
  • Close the lid and start the machine. ...
  • Soon you will find the dough forming into a ball and 'cleaning' up the sides of the bowl.
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    Hooch is harmless but should be poured off and discarded prior to stirring and feeding your starter. If hooch is forming on your starter regularly, increase the feeding frequency and/or move the starter to a cooler spot (70-85ºF), to slow things down..