Why is my pasta so soft?
Online Answer
By using a pot that's not large enough, the water temperature drops significantly when the pasta is added. ... While the water returns to a boil (which can take a while), the pasta gets clumpy and mushy sitting in the pot. This also creates a higher starch-to-water ratio, which makes for sticky pasta.
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One serving of pasta is between 60 and 80 grams (2 to 2.5 oz, more or less), depending on the type of sauce and the complexity of the meal. This is because different shapes of pasta take up very different volumes desipte having the exact same weight..
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Pan-Frying: When pan-frying noodles, use a heavy skillet with deep sides. Noodles must be boiled or presoaked before they are fried. Rinse and drain boiled or presoaked noodles. Before frying, the noodles should be allowed to dry thoroughly..
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