Why is my squash turning green when I cook it?
According to scientific research, a yellow squash gets a green interior due to a notoriously famous plant virus called the Cucumber Mosaic Virus (CMV). CMV, a virus first diagnosed inside a cucumber in 1934. ... The Cucumber Mosaic Virus is commonly spread by a sap-sucking insect called Aphids.
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For yellow squash, no need to remove the skin or seeds. Cut into disks and then halve or quarter to make bite sized..
The main reason eggs were considered to be unhealthy in the past, is that the yolks are high in cholesterol. Cholesterol is a waxy substance found in food, and it's also made by your body. A few decades ago, large studies linked high blood cholesterol to heart disease.
One issue that is of significant concern is poor pollination. Zucchini need to be visited by a lot of bees or other pollinators for successful pollination, otherwise the fruits will abort. When this happens the fruits will stop growing, turn yellow and may start to rot.
If storing yellow squash or zucchini in the refrigerator, do not wash the squash before storing. They are best stored in a plastic bag that has had a few holes poked in it for airflow, and then placed in the vegetable crisper drawer..
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