Why is some cauliflower purple?
Online Answer
Purple cauliflower is not dyed. Its signature color comes from the same antioxidant found in red cabbage and red wine: anthocyanin. Sun exposure further exaggerates its effect on the cauliflower, resulting in bright purple heads.
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It has a much higher vitamin and mineral content, containing considerable amounts of Vitamin C as well as calcium and iron. Also it's much easier to grow, doesn't require blanching for whiteness (the heads are purple when raw but turn emerald-green when cooked) and maintains its quality a long time after the harvest.Nov 14, 1987.
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