Why is some cauliflower purple?
Online Answer
Purple cauliflower is not dyed. Its signature color comes from the same antioxidant found in red cabbage and red wine: anthocyanin. Sun exposure further exaggerates its effect on the cauliflower, resulting in bright purple heads.
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It has a much higher vitamin and mineral content, containing considerable amounts of Vitamin C as well as calcium and iron. Also it's much easier to grow, doesn't require blanching for whiteness (the heads are purple when raw but turn emerald-green when cooked) and maintains its quality a long time after the harvest.Nov 14, 1987.
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The edible portion of the cauliflower plant is the round head of compact flower buds called the "curd." The purple color in cauliflower is caused by the presence of anthocyanin, which is a harmless, water-soluble pigment in the curd. Sun exposure exaggerates its effect on the developing cauliflower head.
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