Why is tempura batter cold?
Online Answer
1 Keep your tempura batter cold. Why? A cold batter doesn't absorb much oil, and instead, the batter is shocked to a crisp. If your deep fried good is cooked with oil that's not hot enough, or batter that's warm, all that oil will soak into the breading and turn it soft.
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Deep frying in batter – cook the fish straight from frozen using the instructions on the packaging. ... Grilling – if using thin fillets/steaks (maximum 3cm), the fish can be cooked from frozen. If thicker fillets/steaks are being used, make sure to defrost before cooking..
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1 Keep your tempura batter cold. Why? A cold batter doesn't absorb much oil, and instead, the batter is shocked to a crisp. If your deep fried good is cooked with oil that's not hot enough, or batter that's warm, all that oil will soak into the breading and turn it soft.
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