Why is there cyanide in apples?
Online Answer
You're highly unlikely to manage to eat enough apple seeds to poison yourself, so you can rest easy if you occasionally swallow one. Apples contain a compound called amygdalin in their seeds, which is a cyanide-and-sugar based molecule. ... The remainder can then decompose to produce the poisonous gas hydrogen cyanide.
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Cyanide is released from natural substances in some foods and in certain plants such as cassava, lima beans and almonds. Pits and seeds of common fruits, such as apricots, apples, and peaches, may have substantial amounts of chemicals which are metabolized to cyanide..
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Although the cyanide ion contains a carbon atom, it is not usually considered organic. The word is derived from the Greek kyanos, meaning dark blue, as a result of its being first obtained by the heating of the pigment known as Prussian blue..
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Where cyanide is found and how it is used. Cyanide is released from natural substances in some foods and in certain plants such as cassava, lima beans and almonds. Pits and seeds of common fruits, such as apricots, apples, and peaches, may have substantial amounts of chemicals which are metabolized to cyanide..
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Yes, there is arsenic in your rice. Yes, arsenic is toxic. And it has been associated with lung, skin and bladder cancer, among other health concerns. And yes, even though it contains arsenic, you can still eat rice.
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Boiling. Boiling is not an effective method for cyanide removal (50%). The inefficiency of this processing method is due to the high temperatures.
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