Why isn't my sauce thickening?
Online Answer
While whisking the sauce over medium heat, slowly pour in the slurry and continue to whisk while bringing the sauce to a boil for 1 minute. This is crucial.
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Pour the jar into a small saucepan, bring it to a boil, then lower the heat and let it simmer for about 10 minutes. You can prepare the pasta and other dishes in the meantime. Reducing the sauce in a small saucepan concentrates the flavor and thickens the texture a bit.
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