Why McDonald's keeps filet-o-fish on menu?
Online Answer
But in 1962, his McDonald's was in an area that was 87 percent Catholic in a time when most Catholics wouldn't eat meat on Fridays, with the exception of fish. ... That chain happened to serve a fish sandwich, so Groen wondered if seafood might be his saving grace, too.
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Aside from the fact that the Filet-O-Fish is probably old (if you don't ask for it made it order), it's also wildly unhealthy.
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When cooking fish in milk, the key is to poach the fish. Because milk contains fat (unlike water or broth), it absorbs the flavors added to the fish better—herbs, garlic, or anything else you may dream up. Just be sure to use the right kind of fish: think of sturdy varieties like cod, salmon, or tuna.
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Cheddar Bunnies are indeed healthier than Goldfish.
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Answer: It will die. Explanation: Fish need functional gills to live.
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We have considerable evidence that seafood imports from China pose significant safety risks. .
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