Why you shouldn't buy Costco rotisserie chicken?
Online Answer
If there's one knock on any brand of rotisserie chicken, it's the high sodium content. And yes, Costco's does come packed with its fair share, but it's certainly not the worst. Bonnie Taub-Dix, RDN, told Today that a 3-ounce serving of rotisserie chicken can have as much as 600 milligrams of sodium.
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The chickens are extra salty That's because they're injected with a special saline solution to add flavor. The birds pack in a total 460 milligrams of sodium each. These are the Costco shopping perks you need to know about.
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A simple brine and fresh vegetable and herb stuffing creates a rotisserie chicken that bests any grocery store version every day of the week..
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More specifically Costco injects the chickens with a saline solution, which is a fancy way of saying that the birds are brined. ... Using salt in the form of a brine (rather than just sprinkling it over the top of the birds) definitely contributes to the Costco rotisserie chicken's well-loved taste and texture.
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8 servingsWal-Mart Rotisserie Chicken-per 3 oz serving - approx 8 servings per chicken..
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It needs to sit out for a minimum of 2+ hours before you have to worry about getting sick. Answer 3: Actually, you have 4 hours in the "temperature danger zone" from 40° to 140°F. If your store keeps the chicken at or above 140°, you have 4 hours after it is removed from the heater before it is considered unsafe.
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