Why you shouldn't eat brown eggs?
Online Answer
Brown eggs aren't somehow more wholesome, and there are no significant nutritional differences between brown and white eggs. One large egg has about 70 calories, 6 grams of protein, and lots of vitamins and minerals.
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Complex carbohydrates that may protect against fatty liver disease include whole-grain breads and brown rice.
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Brown rice is a versatile carb that can be eaten at any time of day. Any way you choose to eat this healthy whole grain, you will be making a wise choice for your overall health.
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