Why you shouldn't leave the stove on?
Online Answer
When gas is left on it would be highly receptive to anything electrical or anything that could generate a spark. The gas fumes could also fill your home and you would need to air each of the rooms out so you would not be left inhaling carbon monoxide.
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Most is discarded at the end of the night that cannot be turned into tasty casserole dishes the next day. Such as left over fried chicken can be reused for salad topping or a chicken salad. Many verges just cannot be used as well as many fried foods. Same for most bakery items that are out of fresh shelf life..
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Answer: Unfortunately your chicken is no longer safe. You can safely leave raw chicken out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture..
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Fresh cauliflower keeps quality for about 2 to 4 days at room temperature, and between a week and two weeks in the fridge..
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Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. ... So if you're in doubt about a food's safety, it's best to throw it out..
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two hoursIn general, perishable foods like milk should not sit out of the refrigerator or cooler for longer than two hours. Cut that time down to an hour in the summer if the temperature reaches 90 degrees F. After that time frame, bacteria can start to grow.
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