Will eating shrimp raise my cholesterol?

Online Answer
After the three weeks were up, the shrimp diet did in fact raise LDL cholesterol by about 7 percent compared to the low-cholesterol diet. However, it also increased HDL, or "good" cholesterol, by 12 percent and lowered triglycerides by 13 percent..
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Shrimp Is High in Cholesterol Shrimp often gets a bad rap for its high cholesterol content. A 3-ounce (85-gram) serving contains 166 mg of cholesterol. That's almost 85% more than the amount of cholesterol in other types of seafood, such as tuna (1, 7).
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A few changes in your diet can reduce cholesterol and improve your heart health:
  • Reduce saturated fats. Saturated fats, found primarily in red meat and full-fat dairy products, raise your total cholesterol. ...
  • Eliminate trans fats. ...
  • Eat foods rich in omega-3 fatty acids. ...
  • Increase soluble fiber. ...
  • Add whey protein.
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Highly marbled Wagyu and Hanwoo beef have higher proportions of MUFA due to higher concentrations of oleic acid. Many studies have shown that MUFAs have little effect on total cholesterol. They are heart-healthy dietary fat because they can lower LDL-cholesterol while increasing HDL-cholesterol.