Will potatoes cook faster covered or uncovered?
Online Answer
Covering them will keep most of their inherent water in the pan, so they'll partially steam. Covering them for the last part of cooking will be a compromise.
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Covering the potatoes also allowed me to use a high heat which cooked the potatoes more quickly, didn't dry them out, and gave me that crisp I was looking for. I use this recipe all the time now!!! ... I'll start the potatoes using this method and then prep the sheet pan meal and finish them up together.
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