Are ovens hotter at the top or bottom?

Online Answer
Most (if not all) ovens are hotter at the top than at the bottom. Thus, if you have two baking sheets in your oven, one on a higher rack and one on a lower rack, the one on the higher rack will cook faster. Therefore, it is important not only to rotate your pans from front to back, but also from top to bottom..
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Eggs take on air over time, so a fresh egg will sink to the bottom of glass of water, an older egg will stands up on one end, and in theory, a rotten egg will float. In fact, because very fresh eggs have so little air inside between the white and the shell, they're often hard to peel when hard-boiled.
Conversely, the bottom portion of the oven is best for browning the — you guessed it — bottoms of dishes, thanks to the blast of heat as the element kicks on. This is best for things like pizzas or roasted veggies.
Just remember, darker, metal baking pans should never go on the bottom rack -- keep it towards the middle -- or even the upper third -- of the oven.