Are there any edible toadstools?
Online Answer
1. —Agaricaceae (the mushrooms and toadstools proper) comprises about 4600 species, some of which are poisonous, as the Amanitas (Fly and Deadly Agarics) Lactarius (with a milky juice), whereas others are edible, as Agaricus (Psalliata) campestris L., the common mushroom, Cantharellus cibarius, Fr., etc..
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Mushroom poisoning, also called toadstool poisoning, toxic, sometimes fatal, effect of eating poisonous mushrooms (toadstools). ... There are some 70 to 80 species of mushrooms that are poisonous to humans.
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Fungi (ie toadstools and mushrooms) reproduce by sending tiny spores out from between the gills on the underside of the fruit. The spores get carried on the wind and they land – well – everywhere. If the conditions are suitable for them to grow, they grow.
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An easy way of removing toadstools from your lawn is to simply brush them with a very stiff brush or besom broom, and then allow the sun's heat to dry them out. You can take measures to prevent toadstools from growing by removing grass clippings after you've mown your lawn.
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Toadstools are most commonly represented as being red, with Amanita muscaria being the most common mushroom used to represent them as a group. We tend to picture toadstools as mushrooms that have a defined cap and stalk..
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The simple fact is that toadstools have been in your lawn all along. They've developed below the surface, decomposing dead tree roots, stumps, and other organic debris. When a wetter spring occurs, they grow more quickly and produce their "fruiting structures." These are the toadstools you see above ground.
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