Are thick egg yolks safe to eat?
Online Answer
There ARE degrees of normal, but if an egg has excessive liquid, or if the gelatinous part is a strange color, or if the yolk is thick and rubbery… even if the egg does not smell bad… there is something wrong with the egg and it should not be eaten… even if the eggs are labeled organic, like these were..
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What makes egg yolks turn black? The discoloration that sometimes forms around the yolk of hard-boiled eggs is the result of a reaction between sulfur in the whites and iron in the yolks. It is harmless. It occurs when eggs have been cooked for too long or at too high a temperature..
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One salted egg yolk contains 680mg of sodium, about one-third of the recommended intake." She warned: "When salted egg yolks are used in recipe preparation, one portion of the food item might contain more than one salted egg yolk and this increases the cholesterol consumption beyond what is recommended.
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