Can explodes when opening?
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When you shake a soda can, some of the gas comes out of solution. There are a bunch of carbon dioxide bubbles clinging to the inside of the can, trying to get out. When you open this can and the gas rises to escape, it doesn't only push on the liquid at the very top of the can..
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Open lid means searing When you cook with the grill open, you'll more effectively get a crispy, perfect-Maillard-reaction caramelization on the outside of the meat without overcooking the center. Foods thicker than ¾ of an inch, though, literally have more middle to cook.
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The normal practice is to leave the oven door slightly ajar. This allows heat to escape and forces the broil element to stay on, rather than cycling off and on. Open door broiling is good for when you are broiling for short periods of time, like cooking thinner meats, top browning, or searing meat..
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