Can I eat an egg that floats?

Online Answer
If the egg sinks or stays at the bottom, it is still fresh. An older egg will either stand on its end or float. The float test works because air builds up inside the egg as it ages, and this increases its buoyancy. However, an egg that floats may still be safe to eat..
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The Bottom Line. Stuffed pasta noodles will float to the surface during the cooking process. ... Pasta is done when it's al dente, or to the tooth. That's that short moment of time when it's still firm to the but, but cooked just enough to be easy to chew and very digestible for your body.
If the chestnuts sink, they are fresh. If the chestnuts float, remove them from the bowl and cut them in half. Discoloration and mold on the inside meat of the chestnut indicates spoilage. The other reason fresh chestnuts may float involves drying.
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To perform the float test, gently set your egg into a bowl or bucket of water. If the egg sinks, it is fresh. If it tilts upwards or even floats, it is old. This is because as an egg ages, the small air pocket inside it grows larger as water is released and replaced by air.
When you fry a food item, such as French fries, its density becomes less than the oil in which it is being fried. ... Water is heavier than oil, but the process of frying makes the food less dense than the oil surrounding it, thus making it float.