Can I eat lamb kidney?
Online Answer
Cooked quickly and served tender and pink, lambs' kidneys are juicy and flavoursome. Inexpensive and widely available in the UK, they must be as fresh as possible when you buy them. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking..
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Given the variation between different production systems, breeds and regions the age of lambs at slaughter varies widely from as young as 10 weeks of age to over 12 months but it is assumed that on average a UK lamb will be between 6 and 7 months old when slaughtered..
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