Can you braise on the stove?
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A braise can be done on the stove-top or in the oven. ... You can put a braise on the stove or in the oven and then be about the rest of your day while dinner cooks merrily away. Braising is a combination cooking method.
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However, braised dishes like pot roast can be overcooked in spite of the moist heat cooking method. Pot roast that is cooked too long will fall apart and begin to lose moisture and tenderness..
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You want something with plenty of connective tissue and fat. The idea is that over the long cooking time, all that tissue softens and becomes gelatinous, giving well-braised meat a juicy, tender flavor. You wouldn't use a filet mignon or a rib-eye for braising because the end result would be very tough and overcooked.
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Braising is often used as a way to cook less expensive, tough cuts of meat. The end result is tender and flavorful. ... You can braise in a crock pot, pressure cooker, large saute pan or the most often used cooking vessel for braises, a Dutch oven.
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Skillet. The shape of a braiser is somewhere between a Dutch oven and a skillet. It has sloped sides that are shallower than a Dutch oven but deeper than a skillet, with plenty of depth for sauces and stews..
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Covering the pan cooks the meat with steam, which speeds the process but produces less flavorful meat and sauce. Uncovered oven braising also allows the exposed meat to roast and brown. It does mean that you should turn the meat occasionally during cooking to ensure even browning and moist meat..
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