Can you clean cast iron with salt?
Online Answer
A favorite way to clean cast iron requires something you use all the time in the kitchen: salt. ... Take a big pinch of coarse salt (kosher salt, but sea salt also works) and sprinkle it on the cooking surface. Then, take a clean paper towel and scrub the salt around the pan until any stuck-on food bits lift right off..
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The amount of salt may vary, from 1/4 to 1 teaspoon, depending on the seasoning ingredients and length of marinating time. If a salty seasoning, such as soy sauce, is used, or if the marinating time is for 4 or more hours, plan to use less salt so the meat won't be too salty.
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And it all has to do with seahorses. The first step in making Halen Môn's exceptional sea salt is to follow the seahorses.
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