Can you cook lobster tail on a griddle?
Online Answer
Heat a griddle pan to a medium high heat. Split the lobster tails in half down the centre (ask your fishmonger to do this for you if you prefer). Cover the flesh with ½ a tablespoon of butter on each tail. ... Allow the lobster flesh to get grill marks, and the shell edges should slightly char, about 2-3 minutes.
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about 6-8 monthsThe precise answer to that question depends to a large extent on storage conditions - keep lobster tails frozen at all times. Properly stored, frozen lobster tails will maintain best quality for about 6-8 months in the freezer, although they will usually remain safe to eat after that..
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Here's how you do it It should be bright red. Using a chef's knife, split the shell where the tail meets the body. If the meat is white, the lobster is fully cooked. If it's still translucent, back into the pot it goes..
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