Why is my homemade bread crust so hard?
Online Answer
Baking quick breads at too high temperatures can cause a hard outside crust. Most quick breads bake in a moderate oven (350°F to 375°F). ... Check the oven temperature to see that it matches the temperature set on the oven dial. Adjust the oven dial up or down to correct the oven temperature..
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Thankfully, as long as you purchase some food (say, the Tour of Italy or the unlimited soup and salad), you'll be treated to as many breadsticks as your carb-loving heart desires.
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