Is Jamie Oliver a real chef?

Online Answer
Jamie Trevor Oliver MBE (born 27 May 1975) is a British chef and restaurateur. ....
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Pat the salmon fillets with a little olive oil, season them with salt and pepper and cook them in the pan, skin-side down, for 2 minutes. Flip them over, then place the pan in the preheated oven for another 3 to 4 minutes, depending on the thickness of the fillets and the way they've been sliced..
Ingredients
  • 1.1 litres (2 pints) organic stock (chicken, fish or vegetable, as appropriate)
  • 1 large onion.
  • 2 cloves of garlic.
  • 4 or 5 sticks of celery.
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