Can you cook onions in a cast iron skillet?
Online Answer
Melt the butter with the canola oil in a large cast iron or heavy bottomed skillet over medium high heat. Add the onions and sprinkle with the kosher salt and fresh thyme leaves. Cook the onions for 5 minutes or until they start to soften, stirring so they don't crisp or brown in spots..
Related Questions 📌
✅
Kept in the dark: Davison says your potatoes should be stored inside a paper bag in a cool, dark, dry place. And as mentioned above, away from onions and their sprout-encouraging gases.
✅
There are many ways of using garlic.
✅
Keep them in the dark: Potatoes and onions are best stored in the dark in a cool place (separately of course).
✅
Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels — all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.
✅
While the fridge isn't ideal for storing onions, it will extend the shelf life of whole, raw onions beyond a week at room temperature. Onions absorb moisture very easily however, so their texture may get somewhat soft in the fridge. Whole, raw onions can last in the fridge for up to two weeks.
22 similar questions ⏬