Can you eat Japanese chestnuts?
Online Answer
Japanese chestnut has the moist texture and it is good to be boiled to eat. After boiled, both hard skin and thin one are peeled to be eaten. The feature of the taste is noble. Also, the fruit is bigger than chestnuts from other countries.
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Japanese chestnut has the moist texture and it is good to be boiled to eat. After boiled, both hard skin and thin one are peeled to be eaten. The feature of the taste is noble. Also, the fruit is bigger than chestnuts from other countries.
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