Can you eat Mexican squash raw?

Online Answer
While chayote can be eaten raw or cooked, it is more commonly cooked unless being served in a salad or as an appetizer. Raw chayote drizzled with lemon or lime juice and a pinch of salt is a favourite snack in many Southern households. The skin is edible and full of nutrients so leave it on when preparing chayote.
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Abstract. Chayote is a multipurpose table vegetable widely consumed in Latin America countries. Chayote fruits, leaves and tuberous roots contain complex carbohydrates as dietary fiber and starch, vitamins and minerals.
Chayote squash (Sechium edule) is technically a fruit but is eaten like a vegetable. All parts of the gourd are edible, including the seeds, skin, and flowers. The chayote's pale green flesh is crisp when raw and softens when cooked.
6 to 10 minutesBring a pot of water to a full boil and add the sliced chayote. Boil for 6 to 10 minutes, or until the slices are tender and cooked through.