Can you eat raw purple cauliflower?
Online Answer
Is Purple Cauliflower Safe to Eat? If your cauliflower has already turned purple on the edges, don't despair. It is perfectly safe to eat it either raw or cooked, although the flavor may be subtly different from the familiar white variety.
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It has a much higher vitamin and mineral content, containing considerable amounts of Vitamin C as well as calcium and iron. Also it's much easier to grow, doesn't require blanching for whiteness (the heads are purple when raw but turn emerald-green when cooked) and maintains its quality a long time after the harvest.Nov 14, 1987.
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The edible portion of the cauliflower plant is the round head of compact flower buds called the "curd." The purple color in cauliflower is caused by the presence of anthocyanin, which is a harmless, water-soluble pigment in the curd. Sun exposure exaggerates its effect on the developing cauliflower head.
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