Can you eat the body of a Stone Crab?
Online Answer
This highly nutritious meat is considered a delicacy and is usually boiled and served in the shell with a sauce. The meat resembles lobster in appearance and flavor. Stone crabs are captured commercially with traps which are re-baited every other day. Florida law forbids the taking of whole stone crabs..
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Drinking lots of liquids for frequent urination is the key for this method. Urologists may also recommend movement like bicycling and jumping jacks to help dislodge the stones naturally..
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Store cooked stone crab claws in the refrigerator at 32-38 degrees F., or pack in ice no longer than two to three days. Freeze claws that are completely intact (occasionally claws are cracked during handling) at 0 degrees F. or lower. The shelf life of the claw is about six months..
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Once a stone crab loses a claw or other appendage it takes several molts to fully regenerate the lost appendage or claw (Figure 8). Each time a crab molts it has the ability to regenerate the lost appendage. ... After three molts (three years in adult crabs) a claw can regain 95 percent of its original size..
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sievingExplanation: A mixture of sand, pebbles, and stones can be separated by the process of sieving. Fine sand particles pass through the holes of the sieve, while bigger impurities such as stones and gravel remain on the sieve.
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