Can you get salmonella from egg drop soup?

Online Answer
You are unlikely to get egg drop soup with uncooked or undercooked egg . Even if they turned heat off and dropped the raw egg in, the residual heat would cook it. Your risk of salmonella with eggs is actually very low..
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    130 caloriesNutrition Facts One pint of egg drop soup contains 130 calories, 2.9 grams of fat, 5.7 grams of carbohydrates. Broth-based soups can be a healthy option for individuals trying to lose weight.
    How to Thicken Egg Drop Soup
  • In a small bowl, mix together 1 to 2 tablespoons of cornstarch or potato starch with 1/2 cup of water until smooth.
  • Slowly stir the cornstarch paste into the chicken stock before adding the eggs. Proceed with the rest of the recipe instructions.