Can you make mashed potatoes ahead of time and reheat them?
Online Answer
The day-of reheat is super straightforward: Stir the mash in a pot over medium-low heat with an additional ⅓ cup of milk and ⅓ cup of cream. If it looks liquidy, don't worry! ... Done the right way, creamy, buttery mashed potatoes are a damn good way to use a potato—especially when all the work can be done in advance.
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