Can you poach eggs with apple cider vinegar?
Online Answer
Can you use apple cider vinegar to poach an egg? Yes, any light colored vinegar will work. ... Crack your egg into a small bowl. Turn the heat down to low and regulate it to keep the temperature at 190 degrees or a light simmer.
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Do not add salt, as this will toughen the egg. The best vinegar to use is a distilled clear vinegar. ... Once they are all in (don't poach more than 4 eggs at a time or they reduce the water temperature too much), cover with a lid and leave undisturbed for 3 minutes.
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