Can you save a poached egg?
Online Answer
It's actually quite easy: after poaching the egg you take it out with a slotted spoon and put it in an ice bath. ... The egg will be OK to use for up to two days in the fridge, but best just overnight. When you're ready to eat the egg, you put it back in a simmering pot of water for about a minute and it's ready to serve.
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