Can you smoke burgers and hotdogs?
Online Answer
I like to cook burgers and hotdogs at normal indirect smoking temperatures of about 225-240°F. ... Once your smoker is preheated and up to temperature, it's ready to go. Smoke the Meat. Place the brats, Boudin and sausages on the smoker first as these will usually take about an hour longer than burgers and hotdogs.
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