Can you substitute apple cider vinegar for eggs?
Online Answer
Mix together one teaspoon of baking soda with one tablespoon of white vinegar or apple cider vinegar to replace one egg. This awesome duo is great for making baked goods airy and fluffy.
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Do not add salt, as this will toughen the egg. The best vinegar to use is a distilled clear vinegar. ... Once they are all in (don't poach more than 4 eggs at a time or they reduce the water temperature too much), cover with a lid and leave undisturbed for 3 minutes.
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