Can you use a nutcracker to crack crab legs?
Online Answer
Crack the Claws Even smaller crab claws will need to be cracked since the shell on the claw is thicker than on the other legs. A nutcracker or lobster cracker is a popular choice. ... Use a small fork (skewers and chopsticks work well, too) to remove the meat from the cracked claw.
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Store cooked stone crab claws in the refrigerator at 32-38 degrees F., or pack in ice no longer than two to three days. Freeze claws that are completely intact (occasionally claws are cracked during handling) at 0 degrees F. or lower. The shelf life of the claw is about six months..
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The claws have a very short shelf life before they go bad, Harrel advises. "If you are buying them fresh, make sure that you smell and touch. If they even faintly smell like ammonia or are sticky/slimy, don't buy them.
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