What primal cuts should be cooked slow and low?
Online Answer
Brisket cut is low in fat content, it's one of the cow's most used muscles. Sub-primal cuts: Brisket Point and Brisket Plate. Brisket cuts require a low and slow type of cooking method. As we know, brisket is a very tough part and needs a longer time in order to be cooked properly.
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