Can you deep fry raw meat?
Online Answer
Deep-frying is a form of dry-heat cooking, just like grilling and broiling. ... Deep-frying cooks hot and fast, creating a flavorful brown crust on the exterior of the meat. As long as you don't leave the steak in the hot fat for too long, it'll come out juicy and.
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Peanut oil and canola oil are ideal for use in deep fryers because of their high smoke points. With peanut oil's smoke point at 450 degrees Fahrenheit and canola oil's at 400 degrees Fahrenheit, these two oils can remain stable throughout your frying process.
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