Can you use a roasting pan on a stove top?

Online Answer
The one place where it really comes in handy, though, is on the stovetop. A good roasting pan can be placed over two burners, allowing you to brown large amounts of meat if, say, you're braising short ribs for a crowd or you want to put a brown sear on a whole pork loin.
Related Questions 📌
Excess sodium intake increases blood pressure, causes hypertension and other heart problems. That's why most of us need to cut back. Contains MSG!.
Normally, non-stick stainless steel or aluminum roasting pans are most suitable for stovetop cooking. These materials are quite sturdy and robust and less likely to warp on a stovetop. Here is a list of roasting pans that are compatible with stovetops..
Pyrex glass bakeware can be used in used for cooking, baking, reheating food in preheated ovens. Do not put Pyrex in a cold oven. ... Pyrex bakeware cannot be used or placed on a hot stovetop. Pyrex cookware is stovetop safe..
Place the turkey breasts, skin side down into the hot skillet. ... Lowe the heat and cover the skillet. Let the turkey cook over medium low heat for 30-40 minutes until an oven thermometer inserted in the middle comes out to 165 degrees F. Remove the turkey from the skillet and cover them with foil for at least 10 minutes.