Can you use an immersion blender to whip eggs?
Online Answer
Handheld immersion blenders can do tackle nearly everything a countertop blender does—only they're more budget-friendly, portable, and small-kitchen-friendly. Use them to whip up egg whites for tiramisu, quickly create whipped cream, make smoothies, puree creamy soups, emulsify sauces, and much more.
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A hand blender will also help you fold the egg whites into your main batter using a high and consistent speed. This will allow you to get the stiff peaks of fluffiness that you can then use for folding. When you remove the blender from your mixture, you will notice a peek of stiff egg whites form in its wake.
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Handheld immersion blenders can do tackle nearly everything a countertop blender does—only they're more budget-friendly, portable, and small-kitchen-friendly. Use them to whip up egg whites for tiramisu, quickly create whipped cream, make smoothies, puree creamy soups, emulsify sauces, and much more.
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An immersion blender — also known as a stick or hand blender — can blend, puree and emulsify, she says. A standard jar blender can also handle rougher tasks such as crushing ice, but it requires more liquid to achieve smooth results.
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