Can you use old coffee grounds for cold brew?
Online Answer
According to Blair, "A lot of people will just use old coffee [beans] for cold brew because the extraction time is a lot longer, so it doesn't impact the flavor as much." She also shared that even though we're trained to buy fresh beans and use our bags up before they go stale, older coffee beans can actually taste ....
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Grind just before brewing and you have a good chance of getting most of them into the cup.
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This will make the grind much smoother and consistent. For a coarse grind, 8-10 seconds, a few seconds at a time should do nicely. For a medium grind, try short bursts that add to 10-15 seconds, and a fine grind would be a few seconds or more longer..
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