Can you use red wine vinegar for poached eggs?
Online Answer
Poached Eggs with Red Wine Vinegar First, bring the water in the saucepan to a rolling boil. Turn down the heat to simmer. Now add in your red wine vinegar (a tbsp should do it for a single saucepan) ... Consider the eggs poached when the whites have hardened – after about 3 minutes.
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Do not add salt, as this will toughen the egg. The best vinegar to use is a distilled clear vinegar. ... Once they are all in (don't poach more than 4 eggs at a time or they reduce the water temperature too much), cover with a lid and leave undisturbed for 3 minutes.
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