Can you use water to make Jiffy cornbread?
Online Answer
JIFFY mixes can also be prepared with water, skim milk, whole milk, or buttermilk, whichever best suits your dietary needs. Pineapple and/or orange juice may be substituted for flavor variation in the corn and fruit muffins. Richer liquids provide a richer finished product and more browning.
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JIFFY mixes can also be prepared with water, skim milk, whole milk, or buttermilk, whichever best suits your dietary needs. Pineapple and/or orange juice may be substituted for flavor variation in the corn and fruit muffins. Richer liquids provide a richer finished product and more browning.
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Yes, to freeze: wrap corn bread tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does corn bread last in the freezer? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time..
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For best results, we recommend storing products in a cool, dry place and using them prior to the "Best if Used By" date. For longer-term storage, you may place the package within a sealed plastic freezer bag in a refrigerator or freezer. Be sure to allow the mix to reach room temperature before using.
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Home cooks can prepare Jiffy corn muffins or cornbread without using eggs by substituting another ingredient that can act as a binding and moisture-adding agent. Simple egg substitutes commonly used in baking include applesauce, banana, flax seed and gelatin..
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