Do Japanese eat steamed buns?

Online Answer
Steamed pork buns are usually a street food in Asian countries or served at yum cha restaurants. In Japan, you can find them at food markets, grocery stores, and convenience stores like 7-Eleven and Lawson.
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Cover the pot with a lid lined with a paper towel (to trap condensation), then turn heat to medium. Once water is up to a boil, reduce heat to low and steam buns for 10 minutes. Turn off heat and let stand with lid on for 5 minutes more. Remove the lid and let buns cool until safe to touch.
North ChinaBaozi/Place of originSearch for: Where do steamed buns come from?.
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Nikuman is the Japanese name for the Chinese baozi (包子,肉包), also known as Chūka Man (中華まん). These steamed buns are made from flour dough and filled with meat and other ingredients. In western Japan (西日本) including Osaka, they are called Buta Man (豚まん).