Do they kill calves to make cheese?
Online Answer
Most stomach-derived rennet is taken from the fourth stomach of young, unweaned calves. These animals are not killed expressly for their rennet.
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Most stomach-derived rennet is taken from the fourth stomach of young, unweaned calves. These animals are not killed expressly for their rennet.
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On the Farm Calves raised to make veal are severely confined. Veal calves live the entirety of their short lives in "veal crates," wooden crates that severely restrict the calves' movement. ... Veal calves are typically slaughtered at 16 to 18 weeks of age..
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Calves' liver and chicken livers are the most commonly used in the UK. Lams livers are slightly stronger than those from calves but equally good - classically served with crisp bacon, fried onions, and possibly sage..
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