Do things cook quicker on the top or bottom of the oven?
Online Answer
Most (if not all) ovens are hotter at the top than at the bottom. Thus, if you have two baking sheets in your oven, one on a higher rack and one on a lower rack, the one on the higher rack will cook faster. Therefore, it is important not only to rotate your pans from front to back, but also from top to bottom..
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Conversely, the bottom portion of the oven is best for browning the — you guessed it — bottoms of dishes, thanks to the blast of heat as the element kicks on. This is best for things like pizzas or roasted veggies.
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Just remember, darker, metal baking pans should never go on the bottom rack -- keep it towards the middle -- or even the upper third -- of the oven.
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