Do you have to peel buttercup squash?
Online Answer
With its tough rind and funny shape, peeling this squash can be tricky. Luckily, you don't have to! Using a large heavy knife, carefully split it in half lengthwise through the stem. Use a heavy spoon to scrape out the seeds (save the seeds to roast later), then cook according to your recipe.
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So if you would like to soften the skin a bit before peeling your butternut squash, just use a fork or paring knife to poke holes all over the skin of the squash. Then pop it in the microwave for 2 minutes, remove, and proceed onward with peeling the squash.
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Soak garlic cloves in a bowl of hot water for an hour. The skins come off easily. ... While the steam escapes, it loosens the peels, makes the cloves shrivel up a bit and the peels come off easily.
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As it turns out, the fix is simple. There's one missing step! Hot roasted chestnuts should be allowed to steam for 8-10 minutes before peeling. Steam loosens the skin between the nut and the shell, making the shells easier to remove.
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