Do you leave the oven door open when you broil?
Online Answer
The normal practice is to leave the oven door slightly ajar. This allows heat to escape and forces the broil element to stay on, rather than cycling off and on. Open door broiling is good for when you are broiling for short periods of time, like cooking thinner meats, top browning, or searing meat..
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Egg racks are susceptible to changes in temperature due to the fridge door opening and closing and can cause your eggs to go rotten more quickly. Instead, your eggs will reportedly stay fresh and last longer if they're kept on the shelf in the fridge, where they'll stay cool and at a constant temperature.
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The normal practice is to leave the oven door slightly ajar. This allows heat to escape and forces the broil element to stay on, rather than cycling off and on. Open door broiling is good for when you are broiling for short periods of time, like cooking thinner meats, top browning, or searing meat..
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